In Rob’s Kitchen

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As any of my friends are likely to attest, one of the great passions in my life involves cooking. For years, I have thrown many dinner parties and theme dinners, inviting my friends to try dishes that I’ve discovered in cookbooks, adapted from other sources, or just outright created.

Since I began publishing this web magazine, my friends have asked me to consider writing a food column for my magazine. With their encouragement and support I have created this new section to my website.

In Robs Kitchen, I will take you through many aspects of food preparation. You will learn about the cookbooks On The Shelf in my kitchen. I will show you the appliances, utensils, cookware and food items In The Cabinets of my kitchen. You will learn some basic cooking and chopping skills; I will profile for you some of my favorite television cooking shows; and most importantly there will be recipes for food … lots of them.

In Rob’s Kitchen is a continual work-in-progress. If you like what you see, let me know; if you have ideas for ways to improve this section  I want you to let me know, as I take constructive input quite  well.

You can either post a comment on the pages within or you can drop me an email at:

Step inside and have a taste of what’s In Rob’s Kitchen!!

Asian-Inspired Chicken Ramen Soup w/3-Minute EggNEW!  Asian-Inspired Chicken Ramen Soup w/ 3-Minute Egg

Pork Chops with Mango Salsa

Mango Salsa


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